Member Feature: Gold Coast Ghal Kitchen
Introducing Gold Coast Ghal Kitchen, a culinary haven that celebrates the vibrant flavors and traditions of Senegal.
Located in the heart of Gold Coast, Gold Coast Ghal Kitchen is the brainchild of Aminata Ndiaye and Babacar Ndour, a passionate husband-and-wife team dedicated to sharing the authentic tastes of Senegal with the world.
A Taste of Senegal
The menu at Gold Coast Ghal Kitchen is a testament to the rich and diverse culinary heritage of Senegal. From traditional dishes to modern interpretations, there’s something to tantalize every palate.
Signature Dishes
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Thieboudienne:
A national dish of Senegal, this aromatic stew features rice cooked in a tomato and fish-based sauce, served with vegetables, fish, and meat. *
Yassa poulet:
Juicy grilled chicken marinated in a tangy onion sauce, a classic Senegalese comfort food. *
Mafe:
A savory peanut stew with tender beef or lamb, onions, and carrots, a true taste of West African cuisine.
A Vibrant Ambiance
Step into Gold Coast Ghal Kitchen and be transported to the vibrant streets of Senegal. The walls are adorned with traditional Senegalese art, and the air is filled with the lively rhythm of Senegalese music.
Community Hub
Gold Coast Ghal Kitchen is more than just a restaurant; it’s a community hub where patrons can gather, connect, and celebrate Senegalese culture. The team regularly hosts events such as live music nights, workshops, and cultural exhibitions.
Meet the Team
Aminata Ndiaye, the chef and mastermind behind Gold Coast Ghal Kitchen, grew up in Senegal and brings a wealth of culinary knowledge and passion to the kitchen. Her husband, Babacar Ndour, is a skilled entrepreneur who shares her vision of showcasing Senegalese cuisine to the world.
Commitment to Quality
Gold Coast Ghal Kitchen is committed to using fresh, high-quality ingredients to ensure the authenticity and flavor of every dish. They source their ingredients locally whenever possible, supporting the community and reducing environmental impact.
Conclusion
Gold Coast Ghal Kitchen is a culinary gem that offers an immersive and authentic Senegalese dining experience. With its vibrant ambiance, delicious food, and commitment to community, it’s a must-visit destination for food lovers and culture enthusiasts alike.
Member Feature: Gold Coast Ghal Kitchen
Gold Coast Ghal Kitchen
is a family-run business that has been serving authentic Ghanaian cuisine to the Gold Coast community for over 10 years. The restaurant is owned and operated by husband and wife team, Kwame and Akua Ghal, who are passionate about sharing their love of Ghanaian food with the world. The menu at Gold Coast Ghal Kitchen features a variety of traditional Ghanaian dishes, including fufu, banku, kenkey, and tuo zaafi. The restaurant also offers a variety of grilled meats, seafood, and vegetarian dishes. All of the dishes are made with fresh, high-quality ingredients and are cooked to perfection. In addition to its delicious food, Gold Coast Ghal Kitchen is also known for its warm and friendly atmosphere. The staff is always happy to answer questions about the menu and make recommendations. The restaurant is also a popular spot for events and parties. If you’re looking for a taste of authentic Ghanaian cuisine, then you need to check out Gold Coast Ghal Kitchen. You won’t be disappointed!
Location:
Gold Coast Ghal Kitchen 1154 North Wells Street Chicago, IL 60610
Hours:
Monday-Thursday: 11am-9pm Friday-Saturday: 11am-10pm Sunday: 12pm-8pm
Contact:
Phone: (312) 943-1831 Website: http://www.goldcoastghalkitchen.com/